Below are some short videos on pupil GCSE options. If you require or want more information on a subject please contact the HOD using the email address provided.
SUBJECT : ART AND DESIGN
HOD : Miss L Gallagher
FOR INFORMATION PLEASE EMAIL: lgallagher@maryimmaculate.cardiff.sch.uk
SUBJECT : DESIGN AND TECHNOLOGY
HOD : MR M Rayer
FOR INFORMATION PLEASE EMAIL : mrayer@maryimmaculate.cardiff.sch.uk
SUBJECT : DRAMA
HOD : MR R CAPEL
FOR INFORMATION PLEASE EMAIL: rcapel@maryimmaculate.cardiff.sch.uk
SUBJECT : FRENCH
HOD : Mrs L harris
FOR INFORMATION PLEASE EMAIL: lharris@maryimmaculate.cardiff.sch.uk
SUBJECT : HEALTH AND SOCIAL CARE
HOD : Mrs L Saleh
FOR INFORMATION PLEASE EMAIL: lsaleh@maryimmaculate.cardiff.sch.uk
SUBJECT : MEDIA STUDIES
HOD : MR R CAPEL
FOR INFORMATION PLEASE EMAIL : rcapel@maryimmaculate.cardiff.sch.uk
SUBJECT : RELIGIOUS STUDIES
HOD : Mr R Aldridge
FOR INFORMATION PLEASE EMAIL: raldridge@maryimmaculate.cardiff.sch.uk
SUBJECT : SKILLS CHALLENGE
HOD : MrS E Dyer
FOR INFORMATION PLEASE EMAIL: edyer@maryimmaculate.cardiff.sch.uk
SUBJECT : SPORT AND COACHING PRINCIPLES (PE)
HOD : Mr R Crimmins
FOR INFORMATION PLEASE EMAIL: rcrimmins@maryimmaculate.cardiff.sch.uk
SUBJECT : ASDAN
HOD : MRS J Sanger
FOR INFORMATION PLEASE EMAIL : jsanger@maryimmaculate.cardiff.sch.uk
SUBJECT : DIGITAL TECHNOLOGY
HOD : Mr A Speight
FOR INFORMATION PLEASE EMAIL: aspeight@maryimmaculate.cardiff.sch.uk
SUBJECT : FOOD AND NUTRITION
HOD : Mrs E Dyer
FOR INFORMATION PLEASE EMAIL: edyer@maryimmaculate.cardiff.sch.uk
SUBJECT : Geography
HOD : Mr H Richards
FOR INFORMATION PLEASE EMAIL: hrichards@maryimmaculate.cardiff.sch.uk
SUBJECT : HISTORY
HOD : Mr A Gill
FOR INFORMATION PLEASE EMAIL: agill@maryimmaculate.cardiff.sch.uk
SUBJECT : MUSIC
HOD : Mr M Childs
FOR INFORMATION PLEASE EMAIL: mchilds@maryimmaculate.cardiff.sch.uk
SUBJECT : SCIENCE
HOD : Mr G Gibson
FOR INFORMATION PLEASE EMAIL: ggibson@maryimmaculate.cardiff.sch.uk
SUBJECT : TOURISM
HOD : Mr A Camilleri
FOR INFORMATION PLEASE EMAIL: acamilleri@maryimmaculate.cardiff.sch.uk
